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3 ears corn on the cob (in the husk) 1 tablespoon butter , melted 4 tablespoons olive oil 1/2 teaspoon cumin 1/2 teaspoon dried ancho chile powder (can use plain) 1/4 teaspoon salt 1 (2 ounce) can sliced ripe olives , drain [...]
Read the recipe at food.com