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Instructions
1/4 cup butter 1 small onion , diced 2 medium carrots , diced about the same size as the onion 2 tablespoons all-purpose flour 8 medium russet potatoes , peeled and cubed 4 cups milk 3 chicken bouillon cubes , dissolved in [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- bacon
- cheddar
- crumbs
- carrot
- corn
- bouillon
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- chicken
- bacon
- cheddar
- crumbs
- carrot
- corn
- bouillon
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