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Instructions
6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar) 1 (12 ounce) container frozen whipped topping, thawed 1 cup crushed vanilla wafer 1 In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred). 2 Co [...]
Read the recipe at food.com
Ingredients
- vanilla
- chocolate
- crumbs
- refried
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vanilla
- chocolate
- crumbs
- refried
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