Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar) 1 (12 ounce) container frozen whipped topping, thawed 1 cup crushed vanilla wafer 1 In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred). 2 Co [...]
Read the recipe at food.com