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Fondue Bourguignonne

Source: http://www.food.com

Instructions

1 tablespoon horseradish , freshly grated or prepared 1 lemon, juice of 1 pinch cayenne pepper 1 cup sour cream salt & freshly ground black pepper, to taste 4 cups vegetable oil, such as canola or 4 cups olive oil 3 lbs bee [...]

Read the recipe at food.com

Ingredients

  • olive
  • seasoning
  • sauce
  • beef
  • cookies
  • cream
  • bread
  • lemon
  • cayenne
  • juice
  • refried
  • tenderloin
  • canola
  • vegetables
  • horseradish
  • tenders

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • olive
  • seasoning
  • sauce
  • beef
  • cookies
  • cream
  • bread
  • lemon
  • cayenne
  • juice
  • refried
  • tenderloin
  • canola
  • vegetables
  • horseradish
  • tenders

Difficulty Level: Medium

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