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1 medium yellow onion , coarsely chopped 1 red bell pepper , coarsely chopped 1 dozen small corn tortillas 2 to 3 pounds sea scallops (about 24 scallops) - Halibut or Mahi-Mahi works great too! 1 bottle Big Acres Mango Peach Chile Sauce, chilled 1 bunch green onions , chopped [...]
Read the recipe at cookeatshare.com
