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Meat from 1 3-4 pound roast chicken, diced (skin removed) 2 tablespoons olive oil 1 cup onion , chopped 2 peeled cloves of garlic , sliced 2 fresh Turkish bay leaves 3 unpeeled carrots , 1/3-inch cubes 1 large celery root , peeled and 1/3-inch cubed 1 1/2 cups red-skinne [...]
Read the recipe at cookeatshare.com
