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4 (200 g) fish fillets (firm white) 1/4 cup coriander leaves 2 spring onions (scallions thinly sliced) 1 chili (red long, deseeded and thinly sliced) 3 cm ginger (peeled cut into thin matchsticks) 1 garlic clove (thinly sliced) [...]
Read the recipe at food.com
