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Instructions
4 (200 g) fish fillets (firm white) 1/4 cup coriander leaves 2 spring onions (scallions thinly sliced) 1 chili (red long, deseeded and thinly sliced) 3 cm ginger (peeled cut into thin matchsticks) 1 garlic clove (thinly sliced) [...]
Read the recipe at food.com
Ingredients
- sugar
- onion
- garlic
- sauce
- water
- ginger
- chili
- whites
- sesame
- greens
- peanut
- fish
- clove
- scallions
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- sugar
- onion
- garlic
- sauce
- water
- ginger
- chili
- whites
- sesame
- greens
- peanut
- fish
- clove
- scallions
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