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Instructions
1 large head of cabbage 2 quarts beef stock 2 tablespoons butter 1 1/2 cups onions , chopped 1 cup carrot , chopped 2 cups celery , chopped 1 teaspoon salt 1 bay leaf 1 teaspoon dill weed 1 lb [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- onion
- tomatoes
- beef
- stock
- cream
- cabbage
- sausage
- carrot
- chile
- soup
- kielbasa
- vegetables
- greens
- bay
- tenders
- rotelle
Read all recipes from food.com
Ingredients
- butter
- potatoes
- onion
- tomatoes
- beef
- stock
- cream
- cabbage
- sausage
- carrot
- chile
- soup
- kielbasa
- vegetables
- greens
- bay
- tenders
- rotelle
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