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Roast Beef With a Mustard Crust and Traditional Gravy

Source: http://www.food.com

Instructions

1 beef bouillon cube 1 1/2 kg sirloin or 1 1/2 kg rolled rib beef 2 teaspoons plain flour 2 teaspoons mustard powder 1 onion , quartered fresh ground black pepper 1 Weigh the beef to establish the cooking time. Preheat th [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • wine
  • seasoning
  • flour
  • beef
  • stock
  • cookies
  • water
  • mustard
  • crumbs
  • meat
  • roast
  • bouillon
  • sirloin
  • sprinkles
  • caramel

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • potatoes
  • wine
  • seasoning
  • flour
  • beef
  • stock
  • cookies
  • water
  • mustard
  • crumbs
  • meat
  • roast
  • bouillon
  • sirloin
  • sprinkles
  • caramel

Difficulty Level: Hard

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