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Instructions
1/2 cup brown sugar 10 red apples 5 tablespoons cinnamon 1 dash salt 1 Cut apples up any way after you peel them. 2 Add all other ingredients. 3 Cok on low for about 30 minutes. 4 Mash lumps, cool, and serve.
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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