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Instructions
2 lbs asparagus (bottom inch removed) 1/2 - 1 pound beef , thinly sliced (I used left over prime rib, but any steak or roast cut will do) 2 Tbsp vegetable oil 3 Tbsp Oyster Sauce 1 Tbsp Hoisin Sauce 1 Tbsp Soy Sauce Bring a pot of lightly salted water to boil. Cut [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- beef
- water
- meat
- whites
- roast
- steak
- vegetables
- oyster
- asparagus
- tips
- stems
- hoisin
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- sauce
- beef
- water
- meat
- whites
- roast
- steak
- vegetables
- oyster
- asparagus
- tips
- stems
- hoisin
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