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2 lbs asparagus (bottom inch removed) 1/2 - 1 pound beef , thinly sliced (I used left over prime rib, but any steak or roast cut will do) 2 Tbsp vegetable oil 3 Tbsp Oyster Sauce 1 Tbsp Hoisin Sauce 1 Tbsp Soy Sauce Bring a pot of lightly salted water to boil. Cut [...]
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