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16 ounces neufchatel cheese, softened or 16 ounces cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions , thinly sliced 1 garlic clove , minced 2 teaspoons Worcestershire sauce 1/2 teaspoon light soy sauce [...]
Read the recipe at food.com
