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Instructions
8 oz. room temp butter 3c. sugar 5 eggs + 2 yolks( make sure your eggs are room temp as well..this insures your batter won't curdle) 3c. all purpose flour ( sift flour 3 times before measuring) this is very important! 1 tsp. salt 1 sp. baking powder 2 Tbl. vanilla ( if you [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- beans
- flour
- cocoa
- cream
- buttermilk
- eggs
- lemon
- yolks
- chocolate
- juice
- whites
- back
- frosting
- fraiche
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- beans
- flour
- cocoa
- cream
- buttermilk
- eggs
- lemon
- yolks
- chocolate
- juice
- whites
- back
- frosting
- fraiche
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