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Instructions
1 cup roasted, unsalted peanuts 3 tablespoons sugar 1 teaspoon cayenne pepper 1 teaspoon coarse salt or kosher salt 1 lime , quartered. 1. In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- cayenne
- spice
- lime
- chili
- roast
- peanut
- sprinkles
- nuts
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- cayenne
- spice
- lime
- chili
- roast
- peanut
- sprinkles
- nuts
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