Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 8-ounce kampachi fillet, sliced 1 teaspoon sea salt 2 tablespoons roasted garlic oil 24 fresh oregano leaves 24 sweet tomatoes , halved & dried Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with [...]
Read the recipe at cookeatshare.com