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Instructions
1 10-ounce canned green chile enchilada sauce medium heat, divided 1 7-ounce can whole green chiles, drained (or use 4 fresh Anaheim chiles, charred, peeled, and seeds, membranes and stems removed) 4 large eggs , separated Dash salt 1 tablespoon flour 4 ounces Monterey Jack c [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- flour
- eggs
- yolks
- chile
- whites
- greens
- stems
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sauce
- flour
- eggs
- yolks
- chile
- whites
- greens
- stems
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