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Instructions
2 chicken breasts 1/3 cup balsamic vinegar 1/2 cup chicken stock 1 tablespoon sugar (if use Splenda, reduce recipe points by 1) 1 garlic clove , crushed 1 Place the chicken fillets in a shallow dish and pour over the balsamic vinegar, [...]
Read the recipe at food.com
Ingredients
- vinegar
- garlic
- chicken
- thyme
- balsamic
- stock
- cookies
- broccoli
- florets
- breasts
- shallots
- couscous
- splenda
- clove
Read all recipes from food.com
Ingredients
- vinegar
- garlic
- chicken
- thyme
- balsamic
- stock
- cookies
- broccoli
- florets
- breasts
- shallots
- couscous
- splenda
- clove
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