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Instructions
1 Red chili, cut with seed 250g 2 Garlic 50g 3 Sugar 50g 4 White Vinegar 100ml 5 Lime juice 100ml 6 Salt 10g Method: 1 Blend no 1,2,3,4 and 5 till foams a paste 2 Season to taste
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- seasoning
- juice
- lime
- seed
- chili
- whites
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- seasoning
- juice
- lime
- seed
- chili
- whites
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