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Instructions
1 cup canola oil 4 16-ounce fresh Colorado lamb shanks, tied 2 tablespoons sea salt cracked black pepper as needed 1/4 cup olive oil 1 onion , chopped 2 carrots , chopped 4 cloves garlic , chopped 2 cups white wine 1/4 cup tomato paste 2 quarts reduced beef [...]
Read the recipe at cookeatshare.com
Ingredients
- capers
- garlic
- beef
- lemon
- lamb
- carrot
- herbs
- canola
- bay
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- capers
- garlic
- beef
- lemon
- lamb
- carrot
- herbs
- canola
- bay
- clove
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