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8 ounces pasta (about 3 cups) such as a farfalle, mostaccioli or other tubular type, etc 4 cups sliced zucchini (about 3 medium) 1 cup sliced green onions 2 ½ tablespoons cornstarch ½ teaspoon dried basil , crushed ½ teaspoon marjoram , crushed 2 13-ounce cans evaporated [...]
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