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1 1/2 lbs chicken (breast with bone in works beast and a "little" skin) 1 cup onion (diced) 3 tablespoons garlic (minced) 1 cup carrot (diced) 1 cup celery (diced) 14 cups water 1 teaspoon salt (kosher) 1 teaspoon [...]
Read the recipe at food.com
