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2 (16 ounce) bags frozen broccoli 1 cup fat-free mayonnaise 1 egg 1 (10 3/4 ounce) 98% fat-free cream of mushroom soup 1 (8 1/2 ounce) reduced-fat Cheez-It crackers 1 (16 ounce) Velveeta reduced fat cheese product 1 Boil Br [...]
Read the recipe at food.com
