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Instructions
Yogurt [hung in muslin or cheese cloth for 24 hours] 4 kg Garlic , peeled [finely minced] 50 grams Mint leaves [chiffonade] 100 grams Dry mint 20 grams Olive oil 100 grams Salt Taste Mint leaves for garnish As needed Olive oil for garnish As needed Note: 4 [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- yogurt
- mint
- curd
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- yogurt
- mint
- curd
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