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Pork Chop With Apple and Sage



4 granny smith apples 8 sage leaves , chopped 4 thick pork loin chops 250 ml white wine 1 tablespoon butter 1 tablespoon extra virgin olive oil salt and pepper Dijon mustard 1 Heat oven to 180C/350°F. 2 [...]

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  • butter
  • wine
  • olive
  • seasoning
  • cookies
  • dijon
  • mustard
  • pork
  • loin
  • chops
  • whites
  • apples
  • sage
  • tenders

Difficulty Level: Hard

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