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Instructions
4 granny smith apples 8 sage leaves , chopped 4 thick pork loin chops 250 ml white wine 1 tablespoon butter 1 tablespoon extra virgin olive oil salt and pepper Dijon mustard 1 Heat oven to 180C/350°F. 2 [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- olive
- seasoning
- cookies
- dijon
- mustard
- pork
- loin
- chops
- whites
- apples
- sage
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- wine
- olive
- seasoning
- cookies
- dijon
- mustard
- pork
- loin
- chops
- whites
- apples
- sage
- tenders
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