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Instructions
6 ounces uncooked spaghetti (I like the thin best) 1 lb ground chuck or 1 lb extra lean ground beef 1 cup chopped sweet onion 3/4 teaspoon salt 1/4 teaspoon black pepper (I don't use as I'm allergic to pepper) (optional) 1/2 teaspo [...]
Read the recipe at food.com
Ingredients
- onion
- sauce
- beef
- stock
- mozzarella
- mustard
- cheddar
- ketchup
- crumbs
- meat
- spaghetti
- chili
- chuck
- worcestershire
Read all recipes from food.com
Ingredients
- onion
- sauce
- beef
- stock
- mozzarella
- mustard
- cheddar
- ketchup
- crumbs
- meat
- spaghetti
- chili
- chuck
- worcestershire
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