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Pumpkin Cheesecake With Gingersnap Crust

Source: http://www.food.com

Instructions

4 tablespoons melted butter 2 cups gingersnap crumbs (I like to use Trader Joe's triple gingersnaps) 1 Preheat oven to 325. 2 Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform [...]

Read the recipe at food.com

Ingredients

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Difficulty Level: Hard



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