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6 cups fresh cauliflower , florets (about 1 head) 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper , freshly ground 1/4 cup parmesan cheese , grated (Parmigiano-Reggiano suggested) 1 Preheat oven to 450 degrees. [...]
Read the recipe at food.com
