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1 large head cauliflower , cut into 1-inch florets (about 1 1/2 lb.) 4 teaspoons olive oil , divided 2 garlic cloves , minced (about 2 tsp.) 2 tablespoons tahini 1 tablespoon lemon juice 1/4 teaspoon salt 1 tablespoon chopp [...]
Read the recipe at food.com
