Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (170g each) chorizo sausages, sliced 4 medium red capsicums , chopped 400g can whole peeled tomatoes 3 cups chicken stock Heat a large saucepan over medium heat. Add chorizo. Cook, stirring, for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Cover and [...]
Read the recipe at cookeatshare.com
