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2 cups (500 mL) diced ham 2 cups (500 mL) shredded swiss or cheddar cheese 2/3 cup (150 mL) chopped green onion 2 cups (500 mL) diced asparagus (about 12 spears) 3 cups (750 mL) milk 1-1/2 cups (375 mL) baking mix (e.g. Bisquick) 7 eggs , lightly whisked 1 [...]
Read the recipe at cookeatshare.com
