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1 cup bottled clam juice 1 large pinch of saffron threads (about 30) 1 cup white wine 3 cups water 1 ½ cups Spanish bamba rice (or) short grain rice 24 mussels , debearded, scrubbed clean 24 large shrimp , peeled, deveined, shells reserved 24 medium clams , such as lit [...]
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