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2 cups low-sodium chicken broth 1/2 teaspoon saffron threads 1 tablespoon olive oil 1 cup chopped onion 2/3 cup diced red bell pepper 2/3 cup diced green bell pepper 1/2 cup canned diced tomatoes, drained 1 tablespoon chopped garlic 1 tablespoon chopped fresh thyme or 1 teaspoon drie [...]
Read the recipe at epicurious.com