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Instructions
1 cup bottled clam juice 1 large pinch of saffron threads (about 30) 1 cup white wine 3 cups water 1 ½ cups Spanish bamba rice (or) short grain rice 24 mussels , debearded, scrubbed clean 24 large shrimp , peeled, deveined, shells reserved 24 medium clams , such as lit [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- water
- lemon
- juice
- paprika
- shrimp
- refried
- whites
- grain
- mussels
- clam
- neck
- seafood
- caramel
- clove
- saffron
- shells
Read all recipes from cookeatshare.com
Ingredients
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- water
- lemon
- juice
- paprika
- shrimp
- refried
- whites
- grain
- mussels
- clam
- neck
- seafood
- caramel
- clove
- saffron
- shells
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