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Instructions
4 boneless skinless chicken breasts 4 teaspoons Dijon mustard (i use grey poupon) 1 teaspoon garlic salt 1/4 teaspoon salt and pepper 2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a gree [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- garlic
- chicken
- dijon
- mustard
- meat
- breasts
- greens
- sprinkles
- hash
Read all recipes from food.com
Ingredients
- potatoes
- olive
- garlic
- chicken
- dijon
- mustard
- meat
- breasts
- greens
- sprinkles
- hash
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