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5 lebanese cucumbers (ends trimmed) 150 g smoked salmon (finely shredded or diced) 1/2 cup light sour cream (120 grams) 1 garlic clove (crushed, finely minced) 1 tablespoon mint (chopped) 1 tablespoon dill (snipped) 1 tabl [...]
Read the recipe at food.com
