Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
12 ounces crabmeat (lump or back fin) 2 (8 ounce) packages cream cheese 3 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 tablespoon Worcestershire sauce 2 cups shredded cheddar cheese 2 tablespoons Old Bay Seasoning [...]
Read the recipe at food.com
