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Roast Goose with Wild Rice, Hazelnuts and Apple

Source: http://recipeland.com

Instructions

9-12 pounds goose 1 x salt * 4 cups rice wild, cooked 2/3 cups hazelnuts (filberts) coarsely chopped 2 each apples green colored, large, peeled, cored, cubed 1/2 cup onion finely chopped 2 teaspoons savory dried 3 tabl [...]

Read the recipe at recipeland.com

Ingredients

  • broth
  • flour
  • breasts
  • herbs
  • apples
  • greens
  • hearts
  • hazelnut
  • goose

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

  • broth
  • flour
  • breasts
  • herbs
  • apples
  • greens
  • hearts
  • hazelnut
  • goose

Difficulty Level: Hard


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