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Instructions
9-12 pounds goose 1 x salt * 4 cups rice wild, cooked 2/3 cups hazelnuts (filberts) coarsely chopped 2 each apples green colored, large, peeled, cored, cubed 1/2 cup onion finely chopped 2 teaspoons savory dried 3 tabl [...]
Read the recipe at recipeland.com
Ingredients
- seasoning
- broth
- flour
- water
- breasts
- herbs
- apples
- roast
- greens
- hearts
- sprinkles
- nuts
- neck
- stuffing
- hazelnut
- goose
Read all recipes from recipeland.com
Ingredients
- seasoning
- broth
- flour
- water
- breasts
- herbs
- apples
- roast
- greens
- hearts
- sprinkles
- nuts
- neck
- stuffing
- hazelnut
- goose
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