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Instructions
25g Yuzu Juice 75g Olive Oil 2.5g Salt QS (Quantité Suffisante) Pepper 25g Hamachi 50g Yogurt 125g Cream 38% 4g Black Pepper Corn 5g Peppermint 25g Carrot Puree 2.5g Sesame Oil QS Salt QS Pepper 2.5g Carrot 4g Radish 4g Koushin Daikon Radish [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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