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1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner) 500g Sugar 300g Oyster Sauce 300g Bean Paste (Dou Jiang) 200ml Soya Sauce 3 teaspoon Rice Wine 2 teaspoon Black Soya Sauce 2 teaspoon Red Colouring (optional) Mix all ingredients, ma [...]
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