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1 cup milk 1 scant tbs. yeast or 1 package 3 tbs. sugar 3 beaten eggs 1/4 cup melted butter or margerine 4 1/2 cups flour Warm milk to 105-115 degrees in a saucepan (warm to touch, but not hot) Add milk to a bowl, add sugar and yeast. After a couple of minutes, [...]
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