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Grilled Asparagus

Source: http://www.food.com

Instructions

1 lb asparagus olive oil creole seasoning (Tony Chachere's, Zatarain's, or any kind of season salt that contains salt, cayenne pepper, black pe) 1 Wash asparagus and break off any brown or tough bottoms of the stalk. 2 Drizzle in olive oil, coat with creole seas [...]

Read the recipe at food.com

Ingredients

  • olive
  • seasoning
  • cayenne
  • asparagus
  • stalks
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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