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1 (18 1/4 ounce) box pineapple cake mix or 1 (18 1/4 ounce) box banana cake mix 1/2 cup vegetable oil 1 cup lemon yogurt (from two 6 ounce containers) 3 eggs 1 1/2 cups heavy cream 2 teaspoons rum extract 1 1/2 cups ma [...]
Read the recipe at food.com
