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2 - 3.4 oz. boxes instant coconut cream pudding, or vanilla 2 cups cold milk * 1 cup Cool Whip (use the rest for the topping) 9" graham cracker crust - see links for homemade 1/2 cup toasted coconut If using large box of pudding (5.9 oz.), cut milk to 1 3/4 cups. [...]
Read the recipe at cookeatshare.com
