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Instructions
8 ounces cream cheese , softened 1/2 cup sour cream 2 (6 ounce) marinated artichoke hearts, undrained 1 (8 ounce) jar roasted red peppers, drained 1/4 cup parmesan cheese , grated 10 ounces frozen spinach , thawed and drained 1 [...]
Read the recipe at food.com
Ingredients
- parmesan
- spinach
- cream
- roast
- hearts
- artichokes
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- parmesan
- spinach
- cream
- roast
- hearts
- artichokes
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