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4 pound spare ribs 1 (15 ounce.) bottle soy sauce 1/3 c. brown sugar 1 onion , grated 1 (16 ounce.) can crushed pineapple Split spare ribs lengthwise. Marinate in soy sauce overnight. Drain. Sprinkle with brown sugar, then onion. Cover with pineapple and bake in covered [...]
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