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Salsa by Tyler Florence

Source: http://www.food.com

Instructions

1 (28 ounce) can whole tomatoes , drained, reserving the juice (recommend San Marzano) 1 small red onion , roughly chopped 1 serrano chili 1 garlic clove , roughly chopped 2 limes, juice of 1/2 cup chopped cilantro leaf kosher [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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