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Instructions
1 (1 1/2 kg) filet of beef olive oil 30 g butter 200 g foie gras pate (this is expensive chicken liver pate can be used instead) 4 ready prepared pancakes 1 egg , beaten puff pastry sheet 70 g butter 1 small on [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- olive
- seasoning
- chicken
- broth
- sauce
- beef
- stock
- cookies
- water
- cream
- refried
- mushroom
- livers
- pancake
Read all recipes from food.com
Ingredients
- butter
- wine
- olive
- seasoning
- chicken
- broth
- sauce
- beef
- stock
- cookies
- water
- cream
- refried
- mushroom
- livers
- pancake
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