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Instructions
10 ounces hash brown potatoes frozen 1 tablespoon vegetable oil 1 x salt to taste * 8 ounces sausage bulk, light 4 large eggs beaten, or 1 cup egg substitute 4 each flour tortillas flour, warmed * 1/2 cup salsa tomatoe, p [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- seasoning
- tomatoes
- flour
- eggs
- sausage
- salsa
- tortillas
- vegetables
- hash
Read all recipes from recipeland.com
Ingredients
- potatoes
- seasoning
- tomatoes
- flour
- eggs
- sausage
- salsa
- tortillas
- vegetables
- hash
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